Human infections caused by pathogens transmitted from fish are quite common.
Practically all smoked, sun-dried, salted fish and caviar are infected with dangerous parasites such as: clonorchiasis, paragonimiasis, opisthorchis and diphyllobothrium. Different diseases such as: children’s allergies, adults’ heart disease, hypertension and diabetes are often the result of organs’ infection by these parasites.
The eating of raw, smoked, sun-dried and salted fish always leads to infection by parasites and often even to the onset of chronic diseases for many years.
Clonorchiasis is an infectious disease caused by the liver fluke. Infection is acquired by eating undercooked freshwater fish. Symptoms include fever, chills, epigastric pain, tender hepatomegaly, diarrhea, and mild jaundice. Diagnosis is by identifying eggs in the feces or duodenal contents.
Paragonimiasis is a food-borne parasitic infection caused by the lung fluke. The acute phase (invasion and migration) may be marked by diarrhea, abdominal pain, fever, cough, urticaria, hepatosplenomegaly, pulmonary abnormalities, and eosinophilia. Humans may substitute reservoir hosts in the transmission cycle when they eat raw, salted, pickled, smoked, marinated, dried, partially cooked or poorly processed fish and crustaceans.
When worms reach the lungs, symptoms may be significant and typically include chronic cough with blood-stained sputum; chest pain with dyspnoea and fever; pleural effusion and pneumothorax are possible complications.
Opisthorchis viverrini, common name Southeast Asian liver fluke, is a food-borne trematode parasite from the family Opisthorchiidae that attacks the area of the bile duct. Infection is acquired when people ingest raw or undercooked fish.
Symptoms may appear such as dyspepsia, abdominal pain, constipation or diarrhea.
One of the most dangerous parasites that infect humans and transmitted by fish and caviar is diphyllobothrium.
Diphyllobothrium is a genus of tapeworm which can cause diphyllobothriasis in humans through consumption of raw or undercooked fish. It is endemic in areas where humans frequently consume raw or pickled fish. Symptoms of diphyllobothriasis can include diarrhea, abdominal pain, vomiting, weight loss, fatigue, constipation and discomfort.
Case of practice:
The patient could not make even a step without the shortness of breath. During testing, it turned out that there are fish parasites in his heart. Before that, he spent two years in different hospitals without any result because of heart problems.
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